Gluten-Free Orange Almond Cake with Orange Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 13, 2008
Its a great recipe thank you I am wheat, gluten and lactose intolerant so i didnt make the sauce :-) . Just a note; i have made this cake a few times and use Fresh whole mandarines which i boil until they are falling apart (about an hour) and then pulse with a food processor. It makes for a much sweeter, fresher flavour.
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Cooking Level: Intermediate

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Reviewed: Jul. 4, 2005
THIS RECIPE MAKES FOR A NICE CHANGE TO GLUTEN FREE CAKE WITHOUT BEING TOO HEAVY OR TOO RICH, ALTHOUGH IT IS VERY SWEET. I HAVENT MADE THE SAUCE TO GO WITH IT YET, BUT THE ACTUAL 'SPONGE' IS A HIT WITH GUESTS, CELIAC OR NOT.
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Reviewed: Oct. 28, 2004
I tested out this cake in hopes of serving it for my mother-in-law's birthday. She is allergic to wheat, soy, and potatos. Its very hard to find any recipe for a cake that fits into her needs. This cake was just okay in my opinion. The flavor was good but the almond flour made it very grainy which was not very pleasant to eat. It was rather heavy and dense as well. The orange sauce was very tasty but it seperates fairly quickly so you really do have to make and serve it immediately. After much more testing, I ended up making a lemon sponge cake roll using rice flour and filled with homemade whipped cream/lemon curd for her that was really nice. This recipe had good flavor, just really bad texture that no one I tried it on liked.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Wichita Falls, Texas, USA

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