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Gluten-Free Orange Almond Cake with Orange Sauce

By: Kylie Veale  
"A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 445 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 eggs, separated
  • 2/3 cup white sugar
  • 1/4 cup rice flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup orange juice
  • 1 1/2 cups finely ground almonds (almond meal)
  •  
  • 2 tablespoons heavy cream
  • 2 cups white sugar
  • 1 cup orange juice
  • 1 tablespoon grated orange zest
  • 1/2 cup butter
  • 4 egg whites

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch springform pan with cooking spray, and dust with rice flour.
  2. In a large bowl, whip egg yolks with 2/3 cup of sugar until thick and pale using an electric mixer. This will take about 5 minutes. Stir in the rice flour and orange juice, then fold in the almond meal and cinnamon.
  3. In a separate glass or metal bowl, whip 3 egg whites until they can hold a stiff peak. Fold into the almond mixture until well blended. Pour into the prepared pan, and spread evenly.
  4. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Run a knife around the outer edge of the cake to help remove it from the pan.
  5. To make the orange sauce, cream together the butter and 2 cups of white sugar in a medium bowl. Stir in the cream, and place the dish over a pan of barely simmering water. Stir in orange juice and zest. Whip 4 egg whites in a separate bowl until soft peaks form. Fold into the orange sauce. Spoon over the cake and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 20.2g | Cholesterol: 75mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by STEPHIEWALKER 
I tested out this cake in hopes of serving it for my mother-in-law's birthday. She is allergic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by ani-d 
I'm gluten and dairy intolerant too. I just made the cake and didn't do the sauce. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by ZAHALANI 
This cake has an extremely yummy flavor but is a bit crumbly--better eaten with a spoon than a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by MAUREENVANCOUVER 
This was my first attempt at a gluten free cake. The process was easy but the cake came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by VARKSKER1 
THIS RECIPE MAKES FOR A NICE CHANGE TO GLUTEN FREE CAKE WITHOUT BEING TOO HEAVY OR TOO RICH,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by SummersMummy 
Its a great recipe thank you I am wheat, gluten and lactose intolerant so i didnt make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Nicoal 
I am sensitive to gluten, and have been eating gluten free for over a year. I thought this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Irene 
I made this cake for mother's day and everyone loved it, especially the sauce. The cake had a... MORE

 
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