Gluten Free Nutty Apple Crisp Recipe - Allrecipes.com
Gluten Free Nutty Apple Crisp Recipe
  • READY IN 45 mins

Gluten Free Nutty Apple Crisp

Recipe by  

"Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
  3. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
  4. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.
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Reviews More Reviews

Feb 05, 2014

Excellent!!! Ty so much for this easy recipe!

 
Feb 28, 2015

This is a very easy and simple recipe. I used McIntosh apples and found that the end result was dry. Around the last 7 minutes in the oven the apples were still crisp but very dry, so I put in a couple of pats of butter and that seemed to help some. The recipe is very nice. I think you need to use a juicy type of apple though. It isn't too sweet, a good thing for me. The natural flavour of the apple and the nuts stands out. I used sliced almonds and agave syrup in place of the walnuts and maple syrup. Thank you TsKitchen for your recipe.

 

4 Ratings

Dec 02, 2013

Made this for an early morning football tailgate and it was a HUGE hit! Super easy and delicious-I did peel the apples, and I tripled the recipe for our big crowd. Will definately be making this again soon.

 
Jan 23, 2015

Not enough sweetness in the topping. Consider more syrup in the topping.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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