Recipe by MATHGOD
"Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule during busy holiday cooking.
Make the bread crumbs anytime the week before. Broth and bread mixture can sit up to 4 hours and then throw it in the oven with any other dish you are baking. I have tossed it in ovens ranging between 300 degrees F (149 degrees C) to 400 degrees F (204 degrees C). Just adjust the time accordingly."
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gluten-free bread, cut into 3/4-inch cubes
apples - peeled, cored, and cut into 1/2-inch chunks
poultry seasoning, or more to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free NO-Hassle Holiday Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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