Gluten-Free Moist Choc Chip Banana Bread Recipe - Allrecipes.com
Gluten-Free Moist Choc Chip Banana Bread Recipe
  • READY IN 1 hr

Gluten-Free Moist Choc Chip Banana Bread

Recipe by  

"Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking."

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Ingredients Edit and Save

Original recipe makes 1 loaf banana bread Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
  3. Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • You can substitute 1 1/4 cups agave syrup or stevia for the 1 1/2 cups sugar, 2 egg whites for the egg, and pecans for the walnuts.
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Reviews More Reviews

Oct 15, 2014

I just made this tonight and haven't tasted it yet. Smells good but it took twice as long as directions say to bake.

 
Sep 13, 2014

These have great flavor! I thought the consistency was a tad gummy, but I'm pretty picky. Also, I didn't have applesauce, so I just pureed an apple with the bananas. That may have affected the consistency a little. All in all this is a great recipe and I plan to save it and make it again.

 

3 Ratings

Aug 13, 2014

very good fresh out of the oven, but it took longer to cook than the directions said. (coulda just been my oven..) anyways, it turned out soft and delicious inside and kinda hard an crunchy on the outside, served w butter, yummmmm! also, i used previously frozen bananas. seemed to work out just fine. and i used regular chocolate chips and that was delicious, there wasn't any problem of them sinking to the bottom.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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