Gluten Free Mexican Lasagna Recipe - Allrecipes.com
  • READY IN 40 mins

Gluten Free Mexican Lasagna

Recipe by  

"This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix chili, black beans, and onion together in a bowl.
  3. Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
  4. Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 7.6 g
  • 31%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 975 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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