Recipe by Danaleigh
"A gluten-free, kid-friendly, and easy meatloaf."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
ground beef, or more to taste
ketchup, or to taste
Well, I should have gone with my intuition here. I was sort of taken aback that this recipe should call for "1 pound of ground beef, or more to taste." As it happens, the massive amount of milk called for made beef soup. I ended up adding an additional pound of beef and another 2/3 cup of grits -- to texture, not to taste... and I still felt it was a little loose. Flavor wise, this meatloaf is unimpressive at best. Perhaps if I hadn't had to double the meat and triple the grits, it would have been better, but the cocktail sauce might have been overpowering, too. I couldn't get excited about this meal, despite the fact that I think grits in meatloaf is conceptually brilliant. No applause from the peanut gallery, either. I am inspired to experiment with them in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.
See how to make a super-quick and easy meatloaf.
Discover what a touch of buttermilk can do for your meatloaf.