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Gluten-Free Macaroni and Cheese

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"From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/)." — Melt Organic Buttery Spread

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound gluten-free pasta (such as corn pasta)
2 tablespoons Melt® Organic Buttery Spread

1 1/4 cups shredded sharp Cheddar cheese

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Directions

Boil water and add pasta. Cook until al dente.
Drain and return pasta to pot.
Add Melt butter and stir in.
Add sharp cheddar cheese and stir until melted.

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Footnotes

**Enjoy with additional toppings if wanted. I used black pepper and red pepper flakes. My husband added some grilled chicken, salsa, and hot sauce.

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Nutrition

Calories
391 kcal
20%

Carbohydrates
60.2 g
19%

Cholesterol
25 mg
8%

Fat
12.4 g
19%

Fiber
8.3 g
33%

Protein
11.5 g
23%

Sodium
177 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gluten-Free Macaroni and Cheese

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 391
Calories from Fat: 111

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 6.4g 32 %
Cholesterol 25mg 8 %
Sodium 177mg 7 %
** Potassium 245mg 7 %
Total Carbohydrates 60.2g 19 %
Dietary Fiber 8.3g 33 %
Protein 11.5g 23 %
** Sugars 0.1g
** Vitamin A 7 %
** Vitamin C 0 %
** Calcium 22 %
** Iron 9 %
** Thiamin 18 %
** Niacin 23 %
** Vitamin B6 11 %
** Magnesium 34 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.