Gluten-Free Macaroni and Cheese Recipe - Allrecipes.com
Gluten-Free Macaroni and Cheese Recipe

Gluten-Free Macaroni and Cheese

Recipe by  

"From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/)."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Boil water and add pasta. Cook until al dente.
  2. Drain and return pasta to pot.
  3. Add Melt butter and stir in.
  4. Add sharp cheddar cheese and stir until melted.
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Footnotes

  • **Enjoy with additional toppings if wanted. I used black pepper and red pepper flakes. My husband added some grilled chicken, salsa, and hot sauce.
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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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