I was happy to find this recipe when I was looking for a pie crust to put with some apple pie for my gluten intolerant mother-in-law. I think I may have messed up and left out about 1/2 of the nuts, so this may be my own fault, but I didn't like to initial flavor, so I added about a tsp of cinnamon to the crust. I thought it rolled out just fine. I tried making a pretty edge to the crust, which was easy to do, but would not cut through at the edges, so I don't recommend doing that. Also, this seemed a little soggy under the filling and not crispy and flaky. I am going to try this again with a pecan pie, making sure I use the right amount of nuts this time to see if that makes a difference.
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I was happy to find this recipe when I was looking for a pie crust to put with some apple pie...