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Gluten Free Macadamia Pie Crust

By: Crystal Elizabeth Teed  
"Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies."

Rating: This weblink has been rated 9 times with an average star rating of 3.2 Read Reviews (8)

Rate/Review | 703 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 6 ounces macadamia nuts
  • 2 eggs
  • 1 1/2 cups soy flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.
  3. Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate. Press into the bottom and up the sides. Remove any overhanging dough.
  4. Bake for 5 minutes in the preheated oven, or until light golden brown. Use in any recipe calling for a prebaked pie crust.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 18.3g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by KRISSYKOS 
Thank you Crystal!! This recipe is amazing! It's easy and quick to prepare and it tastes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by LauraH 
Soy flour gives this recipe a horrible aftertaste. The texture was great, but it tasted very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by LUCIAP 
Thank you Crystal for this wonderful gluten free pie crust. I made a pumpkin pie with this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Heather 
I cannot believe other people gave this so many stars. I tried it with a variety of toppings,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by LBME 
I tried this for a banana cream pie for my gluten-free husband. I used Bob's Redmill general... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Jayme 
I was happy to find this recipe when I was looking for a pie crust to put with some apple pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Donna 
This recipe was awesome. I made it with a ricotta cheese pie recipe and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Beth 
Great! It was a hit with everyone that tried it! The pie I made (peanut butter) and the... MORE

 
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