Recipe by Angela Sackett
"A new gluten-free and nutrient-packed side dish that will become a favorite classic dish for the family table or a holiday meal."
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olive oil, or as needed
freshly cracked black pepper
butternut squash, peeled and cut into bite-size pieces
kale, torn into small pieces
onion, quartered and sliced
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Kale and Butternut Squash Gratin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 234
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