Reviewed: May 6, 2012

Excellent recipe! However, I've noticed that some of these ingredients, like rice and the ones I buy in bulk, should probably be rinsed before cooking. But they have to be dried before grinding. In the future I will look for no-rinse-required ingredients; for now maybe rinse then dry in a warm oven.

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2 users found this review helpful

Reviewer:

Andy

Reviewed: Jan. 11, 2012

Awesome, I didn't have the rice or amaranth but I did add some Kamut flakes, Spelt kernels and sunflower seeds. I didn't grind either, love the texture and chewiness of all the grains. Husband LOVED it!! You can mix this up and have many variations. We sweeten with Stevia as it is a natural sweetener. THANK YOU!!

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16 users found this review helpful

Reviewer:

Poetic_thing

Cooking Level: Expert

Reviewed: Oct. 26, 2011

This is so good! I didn't have any amaranth the first time I made it, so I just omitted it and it was good that way too. It has become a staple in our house. It's really good if you add a tablespoon or so of cocoa powder per cup of cereal--especially if you sweeten it with maple syrup. Reminds me of Cocoa Wheats, only healthier.

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18 users found this review helpful

Reviewer:

MERELYGOD

Reviewed: Jul. 11, 2011

I didn't bother to grind this up. I just put all the ingredients in a container and shook it up. Then I used 1/3 cup of cereal mix to 1 cup of water. My DD left her cinnamon flavored flax with me, and that made if smell really good as it heated up! Delicious!

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49 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 30, 2011

Wonderful recipe! I've been making changes to our diet as far as going organic and also as gluten free as possible. This was a keeper and with the diet I'm on, this was perfect; healthy and filling. I even served with fresh berries for a treat. Thank you for sharing.

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33 users found this review helpful

Reviewer:

islandflower79

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Dec. 29, 2010

The ingredients sounds very healthy. I will try it. I might add to it some cinnemon and butter for more flavor. Also, I wonder if it can be used as a substitute for flour to make pancake or cookies. You probably need to add baking powder since the ingredients are gluten free.

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20 users found this review helpful