Recipe by gem bee
"This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well."
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gluten-free all-purpose baking flour
1 1/2 teaspoons
nonfat plain yogurt
These turned out great! I didn't have any coconut flour or xantham gum, but I decided to try out the recipe anyway. The scones turned out slightly crunchy on the outside and nice and fluffy on the inside. I will definitely make these again!
Great recipe. I followed the advice of another reviewer and did not add the coconut flour or the xanthan gum. I used greek yogurt, added a tablespoon of pure maple syrup and a cup of chocolate chips. The crust was crispy and the inside was perfectly moist. I will definitely make these again using the base for either sweet or savory scones.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Honey Scones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 168
** Calories from Fat: 113
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