The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 10, 2012
So easy to make and loved them. I'm always looking for GF deserts and these didn't taste GF either. I took them to a party (of 20 and 30 yr olds) and they were a bit hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 8, 2012
Awesome! Use regular corn chex so its NOT TOO sweet. Omit peanuts unnecessary. I used a spatula to press chocolate chips on top cause it's easier seriously. Use fresh box the bottom has more broken chex cereal better for bread crumbs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2012
These had a nice sweet and crunchy taste, but were very crumbly. It seemed that they needed more coating or something. I'm not sure I'd make them again.
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Home Town: Plainfield, Indiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 9, 2012
Simple and quick to make. The hubby ate more than one when he got home, always a good sign. They taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 18, 2011
These dissappeared very quickly! They are great for someone with Celiacs.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 26, 2011
These taste pretty good, but they didn't stick together very well. Maybe I didn't mix the ingredients enough, but if I make them again, I'll either increase the corn syrup/sugar mixture, or use less cereal. The flavor kind of reminds me of Special K bars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 25, 2010
very sweet and addicting. i put more honey and aguave instead of the 1/4cup sugar. a real keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 14, 2010
These are easy & tasty. I used chunky peanut butter & didn't add peanuts.
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Photo by Angela

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 3, 2010
It is a tasty, very sweet cereal treat. It is easy to make. I thought it was a bit too sweet and a crumbled too easily. I probably won't make it again.
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Photo by QueenKey

Cooking Level: Expert

Home Town: Sparta, Michigan, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2010
This is a wonderful gluten free recipe! It's fun to because you can eat the ingredients as you make it. I loved using the honey! I didn't have the Honey Nut Chex, but the plain Chex, I'd recommend the plain Chex because you don't want it too sweet. You can almost say it's healthy for you! This is a wonderful "6" star recipe - I encourage everyone-gluten free and not gluten free to try this out!
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