Reviewed: Mar. 10, 2012

So easy to make and loved them. I'm always looking for GF deserts and these didn't taste GF either. I took them to a party (of 20 and 30 yr olds) and they were a bit hit.

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1 user found this review helpful

Reviewer:

nicchocoholic

Reviewed: Mar. 8, 2012

Awesome! Use regular corn chex so its NOT TOO sweet. Omit peanuts unnecessary. I used a spatula to press chocolate chips on top cause it's easier seriously. Use fresh box the bottom has more broken chex cereal better for bread crumbs.

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1 user found this review helpful

Reviewer:

Turtlex

Reviewed: Feb. 18, 2012

These had a nice sweet and crunchy taste, but were very crumbly. It seemed that they needed more coating or something. I'm not sure I'd make them again.

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1 user found this review helpful

Reviewer:

Mary Ann

Home Town: Plainfield, Indiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 9, 2012

Simple and quick to make. The hubby ate more than one when he got home, always a good sign. They taste great.

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1 user found this review helpful

Reviewer:

Celiac Hub

Reviewed: Oct. 18, 2011

These dissappeared very quickly! They are great for someone with Celiacs.

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2 users found this review helpful

Reviewer:

Bonnyr26

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

Reviewed: Sep. 26, 2011

These taste pretty good, but they didn't stick together very well. Maybe I didn't mix the ingredients enough, but if I make them again, I'll either increase the corn syrup/sugar mixture, or use less cereal. The flavor kind of reminds me of Special K bars!

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3 users found this review helpful

Reviewer:

Brooke V.

Reviewed: Oct. 25, 2010

very sweet and addicting. i put more honey and aguave instead of the 1/4cup sugar. a real keeper!

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13 users found this review helpful

Reviewer:

dash&lincsmom

Reviewed: Feb. 14, 2010

These are easy & tasty. I used chunky peanut butter & didn't add peanuts.

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14 users found this review helpful

Reviewer:

Angela

Reviewed: Feb. 3, 2010

It is a tasty, very sweet cereal treat. It is easy to make. I thought it was a bit too sweet and a crumbled too easily. I probably won't make it again.

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13 users found this review helpful

Reviewer:

QueenKey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sparta, Michigan, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 5, 2010

This is a wonderful gluten free recipe! It's fun to because you can eat the ingredients as you make it. I loved using the honey! I didn't have the Honey Nut Chex, but the plain Chex, I'd recommend the plain Chex because you don't want it too sweet. You can almost say it's healthy for you! This is a wonderful "6" star recipe - I encourage everyone-gluten free and not gluten free to try this out!

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22 users found this review helpful