Gluten-Free Herbal Goat Cheese Chicken Recipe -
Gluten-Free Herbal Goat Cheese Chicken Recipe
  • READY IN 35 mins

Gluten-Free Herbal Goat Cheese Chicken

Recipe by  

"A healthy and tasty chicken. You can always add more or different seasonings to your taste."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
  2. Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
  3. Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

May 17, 2014

Tried this twice and both times my family and I ate it up. I used a soft, fresh goat cheese (caprino) both times. The first time I made it with skinless thighs with a 1/2 cup of white wine in the pan to help with keeping it moist. In fact it created a "sauce" that was delicious and a pity to toss out (which I didn't). I should have added some potatoes. I did add some other herbs because my goat cheese had them on top. The second time I made it just as the directions state and preferred the first way as it was a bit juicier. But nonetheless the goat cheese stays put on the chicken and even leaves a crust on the chicken. I was afraid it would melt and slide off but it didn't, it hung on like a trooper. The first batch my cheese was at room temp and the second time it was cold. It had no affect on the outcome at all. My kids liked it so much they literally licked their forks to get the last of the cheese. Definitely a keeper! Thanks for sharing.

Oct 21, 2014

Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get rid of, so I put chicken breast and goat cheese into the search tool and came up with your recipe. I reheated my chicken in a 20 ounce ceramic bakeware dish at 350F, mixed the goat cheese with garlic and chili powder, and sliced 1/4 of an avocado. Topped the warm chicken with avocado slices and goat cheese mixture and popped it back in the oven to heat through. Came out PERFECT. No presentation issues, either, this is guest servable IMO. Thanks for sharing!


5 Ratings

Oct 01, 2014

5 stars for flavor but the visual presentation was dull. I followed the recipe exactly and ended up putting the chicken under the broiler for a few minutes to brown. I would recommend a slice or two of roma tomato under the goat cheese, or diced tomato/bruschetta on top, to add color. Very tasty!


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  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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