Recipe by ColoradoNutritionCoach.org
"Think of these pancakes as mini carrot cakes for breakfast. Don't tell the kids there are carrots in these pancakes, and they will never know. Yummy with just margarine, they are also good with honey or real maple syrup. These pancakes are a good way to add beta-carotene to your day, as well as help the kids get in more veggies."
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2 1/2 cups
gluten-free oat flour
1 1/2 teaspoons
cream of tartar
1 (14.5 ounce) can
1 1/2 cups
canola oil, or as needed
I don't need gluten free, but this looked so good. Well, it is!!! I put a dollop of pineapple yogurt that I added some vanilla to and it was just like carrot cake. I will make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Heart-Friendly Carrot Pancakes
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 40
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