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Gluten Free Ginger-Honey Crunch

By: Chex® Cereal  
"Honey and ginger add an Asian twist to a fruit and nut rice cereal snack."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 129 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1/4 cup honey
  • 1 1/2 teaspoons ground ginger or cardamom
  • 6 cups Rice Chex® or Honey Nut Chex® cereal
  • 1 cup dried banana chips
  • 1 cup unblanched whole almonds
  • 1 cup flaked coconut
  • 1/2 cup sweetened dried cranberries or dried pineapple

Directions

  1. Heat oven to 250 degrees F. Spray large roasting pan with cooking spray.
  2. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
  3. Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To: It's okay to use two 13x9-inch rectangular baking pans instead of the roasting pan.
  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.6g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by tat2whttrsh aka Lambchop's Mom 
I came up with this recipe in an ingredient search for items I found on sale at my local... MORE

 
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