Gluten Free Garlic Dill Dinner Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2014
We are gluten free and have been having a hard time making bread that isn't sticky. This bread was definitely not sticky and even the gluten eaters loved them! I left out the dill and just added the garlic--perfection!
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Reviewed: Nov. 28, 2014
I didn't have any dill, so I left it out, but they turned out so good! My brother, who didn't know they were gluten free, had 2. Thanks so much for the recipe. I think next time I'm going to try and add cheese for some yummy garlic cheddar biscuits. These made my thanksgiving even better.
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Reviewed: Sep. 16, 2014
Followed the Recipe as directed and it turned out wonderful. Light and fluffy. Way better then most gluten free bread recipes.
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Reviewed: Jul. 24, 2014
I did not care for this recipe. I followed the recipe exactly. The consistency was like cake batter so i added another 1/2 cup of bobs redmill gluten free flour. The dough still wouldn't stick together so i turned it into a loaf rather then buns.
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Reviewed: Jun. 27, 2014
Had to add an extra cup of flour because dough was too runny - more like cake batter!
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Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 30, 2014
I have made this recipe several time now. I also make them as sandwich buns without the garlic & dill. I've found that Betty Crocker's gluten free flour works the best. It is more of a batter than a dough, so I use a large spoon to place on the baking sheet. My husband likes these better than store bought gluten free bread. This isn't as crumbly & has better flavor. This recipe is a keeper!
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Reviewed: Nov. 4, 2013
These are excellent.
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