Gluten Free Garlic Dill Dinner Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2014
This recipe is terrible. I followed the recipe exactly. The consistency was like cake batter so i added another 1/2 cup of bobs redmill gluten free flour. The dough still wouldn't stick together so i turned it into a loaf rather then buns. Tasted awful.
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Reviewed: Jun. 27, 2014
Had to add an extra cup of flour because dough was too runny - more like cake batter!
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Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 30, 2014
I thought my flour had xanthan gum mixed in it, but did not. So they turned out more like biscuts. Will remake with xanthan gum, because I really like this recipe. Remade these the other day & have to say they turned out excellent! The dough (batter) was too sticky to form into balls, so I spooned it onto the baking sheet. This is a keeper recipe!
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Reviewed: Nov. 4, 2013
These are excellent.
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