Gluten-Free Fudge Brownies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 29, 2009
When I read the part about the mix overflowing I should've taken that as a warning. This was no little dribble like you might expect with pies...this was significant. I'm sure the brownies taste good if more than half the mix doesn't run over the sides. Next time I'll try it with a slightly larger pan...and yes, I did measure everything.
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Reviewed: Jun. 21, 2009
Absolutely delicious! Very easy to make and they were a hit at the Father's Day cookout.
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Cooking Level: Expert

Home Town: Jefferson, Massachusetts, USA

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Reviewed: Jun. 8, 2009
I had been craving brownies since going gluten-free a couple of weeks ago. These are by far the best tasting I have tried, but they are a little sweet. I made these just like the recipe says and used the Bob's Red Mill Gluten-Free All-Purpose Baking Flour. They were great and didn't last the evening.
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Cooking Level: Intermediate

Home Town: Ringling, Oklahoma, USA
Living In: Louisville, Kentucky, USA

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