Reviewed: Apr. 24, 2012

Great flavour and consistency. My first gf baking experience.. I baked them about 5 minutes too long- I was waiting for the inevitable sinking and waited a touch long! lol Great recipe though!

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Reviewer:

Jessika

Reviewed: Feb. 2, 2012

These turned out pretty good even with some substitutions and adjustments. I wanted to bake something but had very little white flour (I don't tend to bake GF). I cobbled together about a half cup AP flour, and used tapioca flour and oat flour to come up with the appropriate remaining amount. I also only used 1/2 cup of white sugar, and added 4 packets of Truvia. I then baked them in a foil lined muffin pan for about 16 minutes. The result was a little dry, but had great chocolate flavor, and I won't knock the rating due to making changes.

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Reviewer:

Eloora

Reviewed: Oct. 9, 2011

turned out dry and crumbly. My kids will eat them, but no one else...I will not be making these again.

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Reviewer:

mrichardson3

Cooking Level: Intermediate

Home Town: Holmen, Wisconsin, USA

Living In: Rockford, Illinois, USA

Reviewed: Oct. 7, 2011

I have to children that have recently gone gluten free. I am an advid cooker and baker and found that everything I was making gluten free turned out dry and not so so great. These were amazing and we are a picky family with our food! I LOVED them! I did use a larger pan (11x13) and everything turned out excellent! I reduced the baking time to 30 minutes as I did use the larger pan making the brownies thinner. These are great and I highly recommend!

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Reviewer:

kristin8787

Reviewed: Sep. 20, 2011

Followed advice of others using the 9 x 13 pan. It was weird...it raised a lot around the edges, and sunk in the middle. Made for a very thin, crumby brownie. Taste was ok, but don't think I will make again :(

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Reviewer:

Brenda

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

What I wrote to a friend about this recipe: I have NEVER found a brownie recipe I liked so I have always used a box mix because those are good. Ironically enough, after making a gf brownie from scratch yesterday I found the most delicious brownie recipe EVER! It's not perfect because it doesn't come out very beautiful and can make a mess in the oven but it is DELICIOUS! I did not put aluminum foil underneath because it only filled half the pan but it really does grow to the point of overflowing (that's where it doesn't look that pretty in the end) so do put the aluminum foil underneath! After it was in the oven I thought "I wonder if I should have put some xanthum gum in there since my all purpose flour doesn't have any" but guess what! No xanthum gum needed! Very impressive, yet strange (due to the overflowing), recipe. Enjoy! I would put 4 stars due to the overflowing and look of the brownies in the end but the taste overrules that and I have to put 5 stars!

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Reviewer:

Lala Haha

Reviewed: Sep. 3, 2011

I made these exactly as written, but put them in a 9 x 12 pan. Baked them till they tested done. Once they had cooled, I tipped them out of the pan and they were hard as a rock. I couldn't even cut them with a very sharp knife. I will not be making this recipe again.

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Reviewer:

Laura6691

Reviewed: Aug. 13, 2011

This one must have been good...I ate about a quarter of it out of the pan straight away...yikes. However, I think it was a tad over cooked. The top was really hard and when I tested it with a fork it caved in. I used the larger pan and used the lower cooking time of 40 minutes, so maybe next time reduce the time even more. You would never know they were GF!

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Reviewer:

Carrie Kennedy

Cooking Level: Beginning

Home Town: Welland, Ontario, Canada

Living In: Niagara Falls, Ontario, Canada

Reviewed: Jul. 3, 2011

This recipe is not to my liking. Don't waste your time. Mine never even set...just an oily, burned-on MESS.

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Reviewer:

stellarose

Reviewed: May 29, 2011

This is am amazing recipe i have tried other gluten free and with no good results. i would recomend this to everyone that loves lots of choc flavor it was a sure winner in our house. i will make it often im sure as my husband ate half the pan in one night , its a keeper for sure

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