These turned out pretty good even with some substitutions and adjustments. I wanted to bake something but had very little white flour (I don't tend to bake GF). I cobbled together about a half cup AP flour, and used tapioca flour and oat flour to come up with the appropriate remaining amount. I also only used 1/2 cup of white sugar, and added 4 packets of Truvia. I then baked them in a foil lined muffin pan for about 16 minutes. The result was a little dry, but had great chocolate flavor, and I won't knock the rating due to making changes.
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These turned out pretty good even with some substitutions and adjustments. I wanted to bake...