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Gluten-Free Fudge Brownies

By: SCRIBEFORGOD  
"Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 332 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 brownies
 

Ingredients

  • 2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
  • 1/2 cup cornstarch
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
  2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
  3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 9.6g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by mrs muraino 
I had been craving brownies since going gluten-free a couple of weeks ago. These are by far... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by babettej 
When I read the part about the mix overflowing I should've taken that as a warning. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by CookinArgentina Supporting Member (Click to learn more about Supporting Membership)
Thank you for this recipe. My hubby is now gluten free but loves brownies and anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by eaglelake 
Absolutely delicious! Very easy to make and they were a hit at the Father's Day cookout. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by StaceyB 
Very good. We loved the fudgy taste with a pleasant texture not often found in GF baking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by seasonedfruit 
These brownies taste great. I would say they are just as great as my favorite non-gluten-free... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by shannonkos 
This would be a great recipe if the pan size is correct. Make sure you use a 9 x 12 at least.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by jericho 
Turned out very good - held back on the margarine a big and added a little vegetable oil. Very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Aubrey 
Eh, these *tasted* okay, but they were soo super dry! I am going to take them and chunk them... MORE

 
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