Recipe by Shanna
"This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on-the-go."
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1 1/2 cups
sweetened condensed milk
I'll give it a 3 because it's a great idea and a good base recipe to add all kinds of nuts and dried fruits. However, it needs to be cooked longer than 25 min to get crunchy. also, don't forget to put a little coconut oil on the bottom of pan because it will stick.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Fruit and Nut Bars
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 177
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