Gluten-Free Fruit and Nut Bars Recipe -
Gluten-Free Fruit and Nut Bars Recipe
  • READY IN 30 mins

Gluten-Free Fruit and Nut Bars

Recipe by  

"This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on-the-go."

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Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
  3. Bake in the preheated oven until golden and set, about 25 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • You can substitute your favorite nuts for the almonds and your favorite dried fruit for the cranberries.

Reviews More Reviews

May 13, 2015

I'll give it a 3 because it's a great idea and a good base recipe to add all kinds of nuts and dried fruits. However, it needs to be cooked longer than 25 min to get crunchy. also, don't forget to put a little coconut oil on the bottom of pan because it will stick.


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  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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