Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup Recipe -
Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup Recipe
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Gluten Free Elbows Soup
Mushrooms, Italian sausage, and elbow pasta make a hearty, satisfying soup. See more
  • READY IN 45 mins

Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Recipe by  

"This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a large soup pot, bring the chicken stock to a simmer.
  2. Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
  3. Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla® Gluten Free Elbows. Cook for half the recommended time on the box.
  4. Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2014

I made this soup twice and really like it, it is a quick and easy soup and makes plenty for left over’s. The first time I made it, I followed the recipe to the T. The second time, I added a chopped medium onion and used hot Italian sausage, came out great. Definitely follow the directions on cooking the gluten free pasta. The recipe calls for a 12 oz package of gluten free elbow mac, by mistake I picked up an 8 oz package from the store ( Barilla gluten free mac was not available in my store) and it turns out, this was plenty of macaroni in the soup for me. Definitely a keeper recipe!

Most Helpful Critical Review
Oct 24, 2014

Not terrible but way too bland for my taste. Next time I'll definitely saute an onion and garlic with the mushrooms. It also really needs additional seasoning than just salt and pepper. Upon tasting it I added marjoram and oregano which helped but it needed the onion and garlic and it was too late for that.

May 01, 2014

Wind is blowing icy rain and this was just perfect.

Oct 24, 2014

Liked how easy this was to make. A simple & tasty comfort food. As others have recommended; I agree sautéing an onion and adding herbs. My husband is not a soup kind of guy- but intentionally asked me to save this recipe! It's a keeper!

Oct 31, 2014

Great recipe! Instead of mushrooms, I added baby spinach during the 10 minute wait at the end. I had the golden tomatoes already so I used that instead. Added about 2 teaspoons of oregano too. I'm thinking maybe another can of beans would have been good too! Used the whole box of 1 lb cellentani pasta because I didn't want to store a small amount in my pantry. Got to try! Definitely sauté the garlic and rosemary in olive oil for flavor. Oh! And sprinkle parmasian cheese in the bowl before serving! A keeper! Sent my pics. Hope they post it!

May 01, 2014

This soup is so hearty and comforting! I would use low-sodium stock as you can always add salt but can't remove it! Sausage can also be left out but I thought it was a great addition.


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  • Calories
  • 818 kcal
  • 41%
  • Carbohydrates
  • 99.2 g
  • 32%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 2133 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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