Reviewed: May 11, 2013

Chewy, tasty, scrumptious! I subbed black bean flour and garbanzo & fava flour for the sorghum and chestnut flours.

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Reviewed: Mar. 30, 2013

The whole family loved this and were surprised they were GF. I used white chocolate chips to add to the dough.

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Reviewed: Jan. 14, 2013

Crisp & light on the outside, chewy gooey on the inside- delish!

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3 users found this review helpful

Reviewed: Nov. 18, 2012

Delicious gluten free cookies! Subbed coconut flour for the chestnut flour and added M n M peanuts! Amazing!!

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10 users found this review helpful

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