Gluten-Free Delicious Soft Oatmeal Cookies Recipe -
Gluten-Free Delicious Soft Oatmeal Cookies Recipe
  • READY IN 30 mins

Gluten-Free Delicious Soft Oatmeal Cookies

Recipe by  

"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"

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Ingredients Edit and Save

Original recipe makes 4 dozen cookies Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
  3. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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  • Cook's Notes:
  • I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.

Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2014

Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D

Most Helpful Critical Review
Jul 06, 2014

oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.


7 Ratings

Feb 15, 2015

only oats is wheat free I buy them all the time and never had a problem with them and this recipe is great thank you for posting this I wonder if I tried to change the flours to an all purpose flour how it will work will let you know how it works tomorrow.

Apr 15, 2014

This recipe is awesome I really really love it it tastes great

Mar 22, 2015

Good recipe, especially for GF. I was low on butter so I used 1/2 cup coconut oil, 1/2 cup butter. Also had mostly steel cut oats so they were a little more grainy in texture. Substituted GF all-purpose flour for total of flours and cornstarch (2 1/2 c), as well as Truvia in place of white sugar. I added chocolate chips/chunks to make them more appealing to the kids. I'll make this again.

Dec 04, 2014

My recipe, but hey, I think they are terrific! Oats are gluten free if you buy them certified that way, Joyce. If you baked your cookies and they spread out too much, then next time let the dough sit in the fridge a little while, so that the oats can plump up.

Apr 27, 2014

Too much sugar?


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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