Recipe by Erin MaLoon Rowley
"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"
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packed brown sugar
gluten-free vanilla extract
sweet rice flour
brown rice flour
1 1/2 teaspoons
Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D
This recipe is awesome I really really love it it tastes great
My recipe, but hey, I think they are terrific! Oats are gluten free if you buy them certified that way, Joyce. If you baked your cookies and they spread out too much, then next time let the dough sit in the fridge a little while, so that the oats can plump up.
oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.
Too much sugar?
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Delicious Soft Oatmeal Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 42
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