Gluten-Free Delicious Soft Oatmeal Cookies Recipe -
  • READY IN 30 mins

Gluten-Free Delicious Soft Oatmeal Cookies

Recipe by  

"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"

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Ingredients Edit and Save

Original recipe makes 4 dozen cookies Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
  3. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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  • Cook's Notes:
  • I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.

Reviews More Reviews

Nov 09, 2014

Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D

Jul 06, 2014

oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.


4 Ratings

Apr 27, 2014

Too much sugar?

Apr 15, 2014

This recipe is awesome I really really love it it tastes great


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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