Recipe by Erin MaLoon Rowley
"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"
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packed brown sugar
gluten-free vanilla extract
sweet rice flour
brown rice flour
1 1/2 teaspoons
Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D
oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.
only oats is wheat free I buy them all the time and never had a problem with them and this recipe is great thank you for posting this I wonder if I tried to change the flours to an all purpose flour how it will work will let you know how it works tomorrow.
This recipe is awesome I really really love it it tastes great
Good recipe, especially for GF. I was low on butter so I used 1/2 cup coconut oil, 1/2 cup butter. Also had mostly steel cut oats so they were a little more grainy in texture. Substituted GF all-purpose flour for total of flours and cornstarch (2 1/2 c), as well as Truvia in place of white sugar. I added chocolate chips/chunks to make them more appealing to the kids. I'll make this again.
My recipe, but hey, I think they are terrific! Oats are gluten free if you buy them certified that way, Joyce. If you baked your cookies and they spread out too much, then next time let the dough sit in the fridge a little while, so that the oats can plump up.
Too much sugar?
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Delicious Soft Oatmeal Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 42
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