Reviewer:

Reviewed: Feb. 26, 2012

I don't know what I did wrong. I followed the recipe, but my batter was like a pancake batter - way too thin to make what the picture looks like. I ended up treating it as a cake batter and swirled the raspberry jam in the mixture. When I took it out of the oven, I immediately smeared on more raspberry jam. When it was cool, I drizzled the icing over the top. It tastes very good. I will try it again to see if I made a mistake in the amount of milk. Anyway, thanks for the recipe!

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Reviewer:

Tonirochelle

Reviewed: Jan. 25, 2012

We loved these. I had to substitute vanilla flavored coconut milk ( I am allergic to dairy) for milk and margarine for butter. I added an egg because one of the reviews mentioned they tasted like pancakes. I left out the vanilla from the icing because the coconut milk had vanilla in it Granted, they don't taste like the danish we remember but they are soft, sweet and yummy. Hubby loved them. Thanks for the recipe!

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Reviewer:

MtnNanny

Cooking Level: Expert

Home Town: Wallingford, Connecticut, USA

Living In: Franklin, North Carolina, USA

Reviewed: Nov. 24, 2011

These are delicious! I use seedless raspberry jam and almond pie filling in the centers-AMAZING flavor and texture. I've found that if you substitue half and half for the milk, the texture of the danish is very rich and smooth.

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Reviewer:

Haton

Reviewed: Nov. 13, 2011

made w/ Pamelas and did Dairy free butter and lactose free milk... SO AMAZING.. ty will be a keeper

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Reviewer:

BrooksFamily

Reviewed: Sep. 30, 2011

Not bad. Tasted more like a biscuit with jam rather than a danish. Very crumbly, maybe an egg and less flour next time .

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Reviewer:

Rachel

Reviewed: Sep. 14, 2011

It does not taste like the flaky buttery danish pastries I am used to. However, it is probably the best thing I am going to get while dealing with gluten sensitivity. It tasted a lot like pancake with jelly. It was easy to make, it tasted good...I've eaten three of them, but it is NOT a standard danish. So while I definitely will be making these again, I still mourn the memory of the danishes I knew.

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Reviewer:

a78aej

Reviewed: Sep. 4, 2011

Have gluten free friend coming to visit. Tried this recipe. only variation I used 1 egg egg beaters and made 8 instead of 12. these are delicious. did not find them chalky at all.

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