Recipe by Meg Mae
"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."
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all-purpose rice flour
unsweetened cocoa powder
unsweetened coconut milk
sweetened flaked coconut
Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but they were not really to my satisfaction. These brownies are so easy and quick to make and very tasty. I might try adding some real chocolate next time as the very dark chocolate usually is vegan, too. Will definitely make these over and over again!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free, Dairy-Free Coconut Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
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