Recipe by Meg Mae
"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."
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all-purpose rice flour
unsweetened cocoa powder
unsweetened coconut milk
sweetened flaked coconut
Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but they were not really to my satisfaction. These brownies are so easy and quick to make and very tasty. I might try adding some real chocolate next time as the very dark chocolate usually is vegan, too. Will definitely make these over and over again!
I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankful to find this recipe. I also didn't have brown sugar, so I used agave nectar as a substitute. I will say that I didn't actually try these, but they looked fantastic and the pan was gone immediately, and I didn't see a single person bring theirs back uneaten (which actually happens fairly frequently with our guests there)! The only reason I'm not giving it five stars is that I didn't actually taste them. :)
Maybe it was my choice of All Purpose Flour but the brownie batter came out so dry that I had to use 1/4 cup extra applesauce and coconut milk. Also, the texture was not cake like but dense and chewy...not moist and gooey. My son also felt that it gave him a sugar rush. Not a fan.
This is a great tasting gluten free, dairy free recipe. The brownies come out cake-like and light. I think this recipe could qualify as a dense cake recipe though.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free, Dairy-Free Coconut Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
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