Gluten-Free, Dairy-Free Coconut Brownies Recipe - Allrecipes.com
Gluten-Free, Dairy-Free Coconut Brownies Recipe
  • READY IN 50 mins

Gluten-Free, Dairy-Free Coconut Brownies

Recipe by  

"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."

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Ingredients Edit and Save

Original recipe makes 12 brownies Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.
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Reviews More Reviews

Aug 05, 2014

I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankful to find this recipe. I also didn't have brown sugar, so I used agave nectar as a substitute. I will say that I didn't actually try these, but they looked fantastic and the pan was gone immediately, and I didn't see a single person bring theirs back uneaten (which actually happens fairly frequently with our guests there)! The only reason I'm not giving it five stars is that I didn't actually taste them. :)

 
Jun 08, 2014

Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but they were not really to my satisfaction. These brownies are so easy and quick to make and very tasty. I might try adding some real chocolate next time as the very dark chocolate usually is vegan, too. Will definitely make these over and over again!

 

4 Ratings

Dec 16, 2014

Maybe it was my choice of All Purpose Flour but the brownie batter came out so dry that I had to use 1/4 cup extra applesauce and coconut milk. Also, the texture was not cake like but dense and chewy...not moist and gooey. My son also felt that it gave him a sugar rush. Not a fan.

 
Dec 03, 2014

This is a great tasting gluten free, dairy free recipe. The brownies come out cake-like and light. I think this recipe could qualify as a dense cake recipe though.

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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