Recipe by L A Brown
"These are great for crepes. My family loves them with Nutella® and strawberries.
These are also great to pour into shapes: shark, bear, snowman, etc. I like to double this recipe and use the batter for a couple days."
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1 1/2 teaspoons
coconut oil, melted
They were great filled them with sweetened marscapone cheese and fresh sautéed apples with raspberry jam
What can be used instead of potato and tapioca starches? I am unable to tolerate those as well as gluten. Any suggestions would be greatly appreciated.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Crepes or Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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