Gluten-Free Crepes or Pancakes Recipe - Allrecipes.com
Gluten-Free Crepes or Pancakes Recipe
  • READY IN 35 mins

Gluten-Free Crepes or Pancakes

Recipe by  

"These are great for crepes. My family loves them with Nutella® and strawberries. These are also great to pour into shapes: shark, bear, snowman, etc. I like to double this recipe and use the batter for a couple days."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Whisk almond milk, vinegar, and lemon juice together in a bowl; set aside for 10 minutes.
  2. Mix rice flour, potato starch, arrowroot flour, tapioca flour, coconut sugar, baking powder, baking soda, xanthan gum, and salt together in a bowl. Stir coconut oil into flour mixture using a fork until evenly combined. Stir eggs into flour mixture.
  3. Whisk milk mixture into flour mixture until batter is thoroughly mixed.
  4. Heat a lightly oiled skillet or large pan over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 2 to 3 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, 2 to 3 minutes. Repeat with remaining batter.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Use whatever type sugar you prefer.
  • An electric mixer can be used to mix batter if desired.
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Reviews More Reviews

Mar 08, 2014

They were great filled them with sweetened marscapone cheese and fresh sautéed apples with raspberry jam

 
Aug 30, 2014

What can be used instead of potato and tapioca starches? I am unable to tolerate those as well as gluten. Any suggestions would be greatly appreciated.

 

3 Ratings

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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 764 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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