Recipe by Christy E.
"I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten-free!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Yummy, moist, easy peasy. I used Bobs Red Mill baking mix for the flour, coconut oil, and extra thick coconut milk. Cut out half a cup of sugar. Added 2 tbsp of lemon juice at the end because it seemed to be too sweet. Baked in a torte pan so it took an extra 10 minutes or so. Popped it out and Shook some powdered sugar on top. It was a hit. Have made it twice now.
Great. Didn't have walnuts on hand but still good, like a moist sponge cake. Tasty with cooked apple & cinnamon!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Coconut Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 288
** Calories from Fat: 196
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this moist coconut cake.
See how to make a moist and creamy coconut cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.