Recipe by Christy E.
"I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten-free!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Yummy, moist, easy peasy. I used Bobs Red Mill baking mix for the flour, coconut oil, and extra thick coconut milk. Cut out half a cup of sugar. Added 2 tbsp of lemon juice at the end because it seemed to be too sweet. Baked in a torte pan so it took an extra 10 minutes or so. Popped it out and Shook some powdered sugar on top. It was a hit. Have made it twice now.
Great. Didn't have walnuts on hand but still good, like a moist sponge cake. Tasty with cooked apple & cinnamon!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Coconut Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 200
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
See how to make a moist and creamy coconut cake.
See how to make a basic yellow cake with no wheat flour.