Recipe by sueb
"These gluten-free waffles using zucchini have a chocolate taste!"
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1 1/3 cups
brown rice flour
dark cocoa powder
This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't advise if the zucchini have to be squeezed. Without that the waffles are way too soft. I add 1/4 to 1/3 cup tapioca starch to get that crispiness that we expect from waffles and make up for extra fluid from the shredded zucchini. Also I used unsweetened flax milk and rice milk in place of soy. This recipe is a keeper! Thank you!
I agree w other reviewer saying they're too soft. I cooked them extra long on purpose but they were still too soft. Tasted good though, especially w choc chips and whipped cream.
These turned out really well, but were best with chocolate chips! The kids loved the chocolate Mickey Mouse waffles for dinner, and I was happy for them to get a little green in there too. Used almond milk and a GF flour blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Chocolate Zucchini Waffles
Serving Size: 1/13 of a recipe
Servings Per Recipe: 13
Amount Per Serving
Calories from Fat: 54
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