Gluten-Free Chocolate Zucchini Waffles Recipe - Allrecipes.com
Gluten-Free Chocolate Zucchini Waffles Recipe
  • READY IN hrs

Gluten-Free Chocolate Zucchini Waffles

Recipe by  

"These gluten-free waffles using zucchini have a chocolate taste!"

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Ingredients Edit and Save

Original recipe makes 13 waffles Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat waffle iron according to manufacturer instructions.
  2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
  3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
  4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.
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Reviews More Reviews

Jan 04, 2015

This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't advise if the zucchini have to be squeezed. Without that the waffles are way too soft. I add 1/4 to 1/3 cup tapioca starch to get that crispiness that we expect from waffles and make up for extra fluid from the shredded zucchini. Also I used unsweetened flax milk and rice milk in place of soy. This recipe is a keeper! Thank you!

 
May 01, 2015

I agree w other reviewer saying they're too soft. I cooked them extra long on purpose but they were still too soft. Tasted good though, especially w choc chips and whipped cream.

 

3 Ratings

Jan 27, 2015

These turned out really well, but were best with chocolate chips! The kids loved the chocolate Mickey Mouse waffles for dinner, and I was happy for them to get a little green in there too. Used almond milk and a GF flour blend.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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