The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Jul. 1, 2008
Not a bad flavor for gluten free but the texture was way too chewy and a bit dry. I was looking for a good chocolate cake recipe to use for birthdays. Even with icing I was disappointed. I ended up using them as a shortcake with fruit and whip cream to really get them down.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Home Town: Clinton, North Carolina, USA
Living In: Willacoochee, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?