Recipe by THORSKY
"Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas."
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1 1/2 cups
semisweet chocolate chips
1 (15 ounce) can
chickpeas (garbanzo beans), drained
Made these for my kids and they LOVED THEM!!!! kids are the harshest critics. These are delish! They taste better when baked until the edges get a little crispy and they are completely cooled.
Weren't popular in our house. They tasted different.
Thanks for the recipe! My family enjoyed them hot out of the oven but I prefer them frozen...We eat a lot of chick peas in our family so this was just another way to cook/bake with them! Didn't taste the chick peas at all. I shared with other friends and they were a hit as well - and they are not chick pea fans.
I made the recipe as is.
These are fantastic!!! My kids and family loved them including my husband. You would have no idea they were gluten free! This recipe has been added to my favorites for sure!! I made a whipped frosting for the tops. Yummy!!!
Was pleasantly surprised how well these turned considering it was my first try at any type of flourless muffin. The recipe states 20 minutes but it needed over 40 to be done. But it is light and tastes like coconut flavoured brownie. My kids loved them.
This is a fun recipe! I made mini cupcakes and everyone loved them. Very rich tasting with a good texture. People were surprised to know the ingredients, but there were no complaints!
Amazingly like a traditional cupcake. Delicious!
Followed the recipe to the letter, topped it with a butter cream made with almond milk and it was awesome!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Chocolate Chickpea Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 116
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