Gluten-Free Chocolate Almond Joy® Bars Recipe - Allrecipes.com
  • READY IN 45 mins

Gluten-Free Chocolate Almond Joy® Bars

Recipe by  

"This is a healthy dessert/snack that contains no flour and truly does taste like an Almond Joy® bar. They are addicting."

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Ingredients Edit and Save

Original recipe makes 9 squares Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.
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Footnotes

  • Cook's Note:
  • Substitute Truvia® Baking Blend for the coconut sugar, if desired.
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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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