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Gluten Free Chili and Garlic Snack Mix

By: Chex® Cereal  
"Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix."

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Prep Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 8 cups Corn Chex® or Rice Chex® cereal
  • 1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
  • 1/4 cup dry-roasted peanuts
  • 3 tablespoons canola or vegetable oil
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder

Directions

  1. Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  2. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  3. Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Do-Ahead: For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.
  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 2.3g | Cholesterol: < 1mg

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