Reviewed: Nov. 18, 2009

This is really very good! I used just the rice and corn chex because I thought the chocolate chex would be too sweet. Also, I used just a cup of powdered sugar and it came out fantasic. The kids loved it!

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Reviewer:

j.blue

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Louisburg, North Carolina, USA

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Reviewed: Nov. 11, 2009

My 8 yr old is allergic to peanut butter. So, we just substitute "Sunflower Butter" instead. It's made w/ sunflower seeds instead of peanuts. She loves it & it's a snack she can eat with her brother without being told no.

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gabby

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Reviewed: Nov. 2, 2009

I love this stuff!

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cnhay5

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Reviewed: Sep. 16, 2009

My 9 year old son made this with a mix of Chocolate Chex (where he saw the recipe) and Corn Chex. The recipe went together very easily and he really enjoyed the taste. To me, this is way too sweet, but I love any recipe that will get my kids in the kitchen (especially the ones that need to learn how to feed themselves due to food allergies).

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