These were pretty good. I thought they would have a bit flavor than they did, but it's a good base for me to build on. I did use gluten free flour, and I also added a splash of vanilla extract along with the almond. I used coconut oil and because we don't normally use white sugar, I used an unprocessed cane sugar in place of that. And I used dark brown sugar in the topping. I also used buttermilk instead of milk and added a pinch of baking soda. They are nice and tender but just a little bland. I think next time I'll add some grated orange or lemon zest or oil and see how that works out. The recipe's a great idea and a keeper, but it needs a little more flavor for us. Thanks for posting!
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These were pretty good. I thought they would have a bit flavor than they did, but it's a good...