Recipe by halfnotes
"I had some things I needed to use in the fridge, so I decided to be brave and create my own casserole. It turned out pretty good and my kids loved it! This is a dish where you could substitute with different veggies and it would work great."
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green beans, chopped
extra-virgin olive oil
onion, chopped fine
1 1/2 pounds
salt and ground black pepper to taste
chopped fresh basil
chopped fresh thyme
shredded mozzarella cheese
freshly grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 217
** Calories from Fat: 89
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