Recipe by Leeannq
"Carrot cake with spice and an after-burner. Tastes great topped with whipped cream or powdered sugar. You can also bake the cake in two 8-inch round pans."
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gluten-free all-purpose baking flour
1 1/2 cups
seeded and minced jalapeno pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Carrot Cake with a Kick
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 208
** Calories from Fat: 126
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