Gluten-Free Caramel Apple Cake Recipe - Allrecipes.com
Gluten-Free Caramel Apple Cake Recipe
  • READY IN hrs

Gluten-Free Caramel Apple Cake

Recipe by  

"Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  2. Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
  3. Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
  5. Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • All-purpose flour can be used in place of gluten-free flour blend if desired.
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Nutrition

  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 77.1 g
  • 25%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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