Recipe by Buckwheat Queen
"A fast and easy gluten-free salad that will please everybody. I made up this recipe using whatever I had on hand and it turned out great. The texture and flavors of the ingredients complement each other from the al dente earthy buckwheat to the crisp avocado, onion, soft tomatoes, and cheese. This summery salad can be served as a side dish or appetizer anytime."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocado - peeled, pitted, and diced
cherry tomatoes, diced
thinly sliced red onion
1 1/2 tablespoons
extra-virgin olive oil
chopped fresh flat-leaf parsley
freshly ground mixed peppercorns
soft goat cheese, crumbled
Buckwheat and avocado make a great flavor combination. There is no need to rinse the buckwheat after cooking (you just pour those vitamins and minerals down the drain)! Thanks for the recipe idea!
This is a terrific recipe. I grew up in a country where buckwheat was popular and I did not enjoy it that much. However, in this recipe avocado complements it very well, while lime and red onion add a nice blend of flavor and color. My wife served this salad with fried chicken liver and we liked it a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Buckwheat Avocado Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 267
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
See how easy it is to make this hearty, salad-bar-style salad.