Recipe by melaniecarr23
"This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
slices gluten-free bread (such as Rudi's® Original)
yellow onions, chopped
finely chopped fresh parsley
fresh sage, leaves finely chopped
fresh marjoram, finely chopped
fresh thyme, finely chopped
fresh rosemary, leaves finely chopped
coconut oil, melted
vegetable broth, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Bomb-Diggity Stuffing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 233
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See the five elements to stuffing—and enjoy it with or without a bird.
See how to make an old-fashioned dressing or stuffing with saltine crackers.