Recipe by sdewing
"I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!"
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2 3/4 cups
gluten-free flour blend
2 1/2 teaspoons
eggs at room temperature
apple cider vinegar
1 (12 fluid ounce) can or bottle
gluten-free beer at room temperature
2 1/4 teaspoons
milk, or to taste
poppy seeds, or to taste
Super moist and not at all dense or crumbly like so many gluten-free breads turn out. This is a great sandwich bread. (I added 1 Tbsp. of yeast to the mix and didn't use the milk and poppy seeds on top.)
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Beer Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 41
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