Recipe by Buckwheat Queen
"Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant."
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1 1/2 cups
vegetable oil for frying
red bell pepper
onion, cut into 1/4-inch slices
zucchini, cut into 1/4-inch slices
2 3/4 cups
gluten-free all purpose baking flour
skinless, boneless chicken breast halves
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Beer Battered Chicken and Veggies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
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