Recipe by So Delicious® Dairy Free
"Mix up the batter for these banana pancakes in your blender, then pour out the pancakes on a hot griddle or frying pan for quick pancakes and easy clean up."
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flax seed meal
So Delicious® Dairy Free Original Coconut Milk
2 1/2 cups
all-purpose gluten-free flour
Fluffy! Texture is very much like regular pancakes. I dotted a few of the pancakes with a few chocolate chips.
These turned out really well. I would heed the advice of blending each time you add a few ingredients if using a regular blender. I had to add more coconut milk to compensate for adding all the ingredients at once to the blender.
These pancakes are great! Even my kids loved them! I added 2 teaspoons of cinnamon but they were fantastic! I will never eat regular pancakes again.
Theses were amazing!!!! It's been hard finding a good gf pancake, thank you, I did add some cinnamon to the batter and they tasted great.
They were great! I am trying to transition to a vegan diet, but I must admit I used cow's milk because it is what I had on hand. My picky toddler loved them and I will be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Banana Flax Pancakes
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 39
** Calories from Fat: 24
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