Gluten-Free Banana Flax Pancakes Recipe -
Gluten-Free Banana Flax Pancakes Recipe
  • READY IN 18 mins

Gluten-Free Banana Flax Pancakes

Recipe by  

"Mix up the batter for these banana pancakes in your blender, then pour out the pancakes on a hot griddle or frying pan for quick pancakes and easy clean up."

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Ingredients Edit and Save

Original recipe makes 16 pancakes Change Servings
  • PREP

    10 mins
  • COOK

    8 mins

    18 mins


  1. Measure and pour ingredients in order listed above, from wet to dry in your blender and blend until smooth. You may need to blend some as you go with a regular blender. Once blended, you can put the batter in the fridge to chill or just set it on the counter while you heat up your frying pan to medium heat. You can put a little vegan butter, about a 1/2 teaspoon in the bottom of your non-stick pan for the first pancake. Once it bubbles, you'll know the pan is hot enough to start cooking the pancakes.
  2. Pour 1/4 cup of batter in the non-stick pan per pancake. Wait until bubbles form before flipping the pancake with a spatula. (If bubbles don't form, the pan isn't hot enough.)
  3. Heat the other side until cooked through. You will get a feel for the timing after your first pancake.
  4. Serve immediately with your favorite topping: syrup, jam, or chocolate.
Kitchen-Friendly View


  • Note: The first pancake is usually your tester to see if your pan is hot enough or too hot.
  • By Kendra Hubbell

Reviews More Reviews

Feb 03, 2013

Fluffy! Texture is very much like regular pancakes. I dotted a few of the pancakes with a few chocolate chips.

Feb 10, 2013

These turned out really well. I would heed the advice of blending each time you add a few ingredients if using a regular blender. I had to add more coconut milk to compensate for adding all the ingredients at once to the blender.


6 Ratings

Jul 19, 2013

These pancakes are great! Even my kids loved them! I added 2 teaspoons of cinnamon but they were fantastic! I will never eat regular pancakes again.

Jul 04, 2013

Theses were amazing!!!! It's been hard finding a good gf pancake, thank you, I did add some cinnamon to the batter and they tasted great.

Mar 30, 2013

They were great! I am trying to transition to a vegan diet, but I must admit I used cow's milk because it is what I had on hand. My picky toddler loved them and I will be making these again.


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  • Calories
  • 39 kcal
  • 2%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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