I used 1 1/4c bobs red mill gluten free flour mix, 3/4c almond/hazelnut flour, I added 1 tsp baking soda, 1 tsp vanilla, 1tsp cinn, and a dash or two of nutmeg. This made 6 generously sized "mega muffins". I did not use maple syrup, as my bananas were VERY ripe and very sweet. I resisted the temptation to add nuts or choc chips, but I may next time. these rose very well, I cooked for just under 30 min. The tops are a little crusty around the edges, the inside is moist and dense just like banana bread should be. I think next time I will try a different ratio of spices, as it just needs a little "zing", but overall, I am very pleased with the result!
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I used 1 1/4c bobs red mill gluten free flour mix, 3/4c almond/hazelnut flour, I added 1 tsp...