Recipe by Jennifer
"I came up with this recipe, since it's hard to find quick-and-easy snacks without gluten or peanuts. These bars are so good that even my friends who don't have food allergies love them! If you have tree-nut allergies, you can substitute sunflower seeds and/or sesame seeds. There are so many variations on this recipe!"
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sunflower seed spread (such as SunButter®)
chopped roasted macadamia nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free, Allergy-Friendly Trail Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 120
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